Scomber nigricollis
The black‑nose mackerel (Scomber nigricollis) is a fast‑swimming, surface‑dwelling pelagic fish prized for its razor‑sharp runs and flaky, oily flesh. Anglers target it for its aggressive strikes and tasty, sushi‑grade meat, making it a popular summer game fish in coastal waters.
Family
Scombridae
Max Size
40 cm (16 in) length, 0.7 kg (1.5 lbs) weight
Habitat
Coastal pelagic zones, surface to 100 m depth, often near islands and offshore currents
Best Season
June‑September
Best Time
Early morning and late afternoon
No distribution map available
Cape Town Mackerel Run
South AfricaCoastal upwelling brings abundant schools of black mackerel close to shore, making it a prime spot for drift fishing.
Best: June-August
Nusa Penida, Bali
IndonesiaThe currents around Nusa Penida concentrate pelagic species, and black mackerel bite readily on light lures during the spring surge.
Best: March-May
West Maui Offshore
United StatesOff the western coast of Maui, deep-water passes host large schools of black mackerel, especially when the trade winds are steady.
Best: May-July
North Coast, Barbados
BarbadosThe north shore reefs create a feeding corridor for black mackerel, attracting anglers with surface trolling techniques.
Best: April-June
Corralejo, Fuerteventura
SpainCanary Island upwelling zones draw pelagic schools; black mackerel are common near the rocky outcrops in autumn.
Best: September-November
Christmas Island Offshore
AustraliaRemote reefs around Christmas Island host prolific black mackerel shoals; the high catch rates make it a bucket‑list destination for serious anglers.
Best: December-February
Best bait: Live or cut anchovies, sardines, or other small baitfish