Stolephorus balinensis
The Great anchovy (Stolephorus balinensis) is a small, silvery marine fish that forms large schools near coastal waters. It is popular among light‑tackle anglers for its abundant bites and as bait for larger predators.
Family
Engraulidae
Max Size
14.8 cm
Habitat
marine
Climate
tropical
Best Season
Year‑round, with peaks in spring and summer when plankton abundance is highest
Best Time
Dawn and dusk (low light periods)
No distribution map available
Christmas Island
AustraliaRemote island known for massive anchovy shoals that attract pelagic predators, making it a prime spot for targeting Great anchovy with light tackle.
Best: March-November
Jimbaran Bay
IndonesiaCoastal bay on Bali's south shore where seasonal upwelling fuels abundant anchovy schools, ideal for both reef and offshore anglers.
Best: April-October
Pattaya Coast
ThailandSoutheastern Gulf of Thailand shoreline with mangrove-lined reefs that host dense Great anchovy populations, especially during the monsoon transition.
Best: May-October
El Nido Waters
PhilippinesSpectacular karst islands of Palawan where currents bring nutrient-rich waters, creating consistent anchovy feeding grounds for targeted anglers.
Best: March-September
Mombasa Harbor
KenyaEast African coastal harbor where seasonal currents concentrate anchovy schools, offering reliable catches for light-tackle anglers.
Best: November-February
Paje Beach
TanzaniaZanzibar's southeast sandy beach where nearshore reefs and tidal flows produce seasonal anchovy blooms, popular with local and visiting anglers alike.
Best: June-September
Best bait: Live shrimp or krill (or small anchovy strips)