Encrasicholina sigma
The Makassar anchovy (Encrasicholina sigma) is a tiny marine schooling fish reaching about 7.8 cm. It is abundant in coastal waters of the Indo‑Pacific and is often targeted for bait or small‑scale coastal fisheries. Anglers pursue it for its quick bites and to harvest large numbers for culinary uses.
Family
Engraulidae
Max Size
7.8 cm
Habitat
marine
Climate
tropical
Best Season
Year‑round, with peaks in the wet season (November‑April) in the Indonesian region
Best Time
Early morning and late evening (dawn and dusk)
No distribution map available
Makassar Bay
IndonesiaA renowned anchovy hotspot where the strong tidal currents bring huge schools of Makassar anchovy to the surface, making surface trolling highly productive.
Best: June‑August
South Bali Coast
IndonesiaCoastal reefs and sandy flats near Jimbaran attract massive baitball formations, popular with both local and visiting anglers targeting anchovy for live‑bait fishing.
Best: April‑May, September‑October
Christmas Island
AustraliaRemote island waters where seasonal upwellings concentrate anchovy shoals; a favorite stop for anglers cruising the Indian Ocean.
Best: November‑February
Mactan Strait, Cebu
PhilippinesNarrow strait with strong currents that funnel anchovy schools, making it a go‑to spot for bait‑casting anglers and tournament crews.
Best: March‑May
Baa Atoll, Maldives
MaldivesProtected marine area where clear waters and abundant plankton support large anchovy aggregations, often used as live bait for larger pelagics.
Best: January‑March
Kilifi Coast, Mombasa
KenyaOffshore reefs and upwelling zones along the Kenyan coast draw seasonal anchovy schools, prized by anglers hunting big game species that follow the baitfish.
Best: September‑December
Best bait: Live plankton, shrimp larvae, or finely minced fish paste