Odontaspis noronhai
The Bigeye sand tiger shark (Odontaspis noronhai) is a large, deep‑water shark reaching up to 3.7 m in length. It is prized by big‑game anglers for its powerful runs and impressive size, though it is rarely targeted for food.
Family
Odontaspididae
Max Size
367 cm
Habitat
marine
Depth Range
60-1000m
Climate
deep-water
Best Season
Summer months in temperate regions (June‑September) when surface temperatures rise and prey abundance increases
Best Time
Dawn and dusk, with night‑time chumming proving most effective
Select a map type to show distribution on the globe.
Christmas Island Deepwater Zone
AustraliaRenowned for consistent sightings of Bigeye sand tiger sharks around the island's deep offshore drop-offs; anglers often target them from livebait rigs during the peak spring months.
Best: March–May
Faial Seamount, Azores
PortugalA volcanic seamount off Faial Island draws big pelagic predators; Bigeye sand tigers are attracted to the abundant baitfish aggregations.
Best: May–October
Santo Antão Offshore, Cape Verde
Cape VerdeSteep underwater cliffs create upwellings that concentrate prey, making this a hotspot for Bigeye sand tiger encounters.
Best: August–November
False Bay, South Africa
South AfricaDeep canyons off False Bay host large schools of pelagic fish, attracting occasional Bigeye sand tiger sharks during the southern summer.
Best: November–February
Isabela Island Waters, Galápagos
EcuadorStrong currents and rich marine life around the western flank of Isabela Island provide ideal hunting grounds for this deepwater shark.
Best: June–December
Ari Atoll, Maldives
MaldivesRemote atoll channels with steep drop‑offs attract large baitfish schools, offering occasional Bigeye sand tiger action for patient anglers.
Best: January–April
Loyalty Reef, New Caledonia
France (New Caledonia)A remote reef system with deep drop‑offs; Bigeye sand tigers are seen during seasonal migrations of tuna and other prey.
Best: September–December
Best bait: Fresh oily fish such as mackerel, sardines, or baitfish chunks; alternatively, large squid strips