Gadus macrocephalus
Pacific cod (Gadus macrocephalus) is a large, silvery white fish prized for its mild flaky flesh and strong fight on the line, making it a favorite among coastal anglers.
Family
Gadidae
Max Size
119 cm
Max Weight
22.7 kg
Habitat
marine, brackish
Depth Range
10-1280m
Climate
boreal
Best Season
Fall to early winter (September‑November)
Best Time
Night and pre‑dawn hours
Select a map type to show distribution on the globe.
Unalakleet, Alaska
USARenowned Bering Sea port where Pacific cod aggregate in deep water canyons during the summer run, attracting charter boats and guides.
Best: May-September
Kodiak Island, Gulf of Alaska
USACoastal waters around Kodiak host abundant Pacific cod on the continental shelf, popular for both sport and commercial anglers.
Best: June-August
Southeast Broughton Island
CanadaAccessible British Columbia inlet with rocky reefs and deep channels where cod are drawn by seasonal plankton blooms.
Best: July-October
Rausu, Hokkaido Coast
JapanNorthern Japanese waters where Pacific cod move in large schools along the continental slope, prized by local anglers.
Best: April-June
Koryak Bay, Kamchatka Peninsula
RussiaRemote Far East Russian bay with cold, nutrient‑rich currents that sustain robust cod populations, best tackled with experienced guides.
Best: August-October
Hornstrandir Nature Reserve, Westfjords
IcelandRugged North Atlantic coast where occasional Pacific cod wander from the Barents Sea, offering a bucket‑list adventure for dedicated anglers.
Best: May-July
Best bait: Fresh herring, squid, or cut fish chunks