Hoplopagrus guentherii
The Mexican barred snapper (Hoplopagrus guentherii) is a vibrant reef‑dwelling snapper prized for its firm, mild‑flavored flesh and spirited fight. It inhabits coastal reefs from the Gulf of California to Peru and is a common target for both sport and food fishermen.
Family
Lutjanidae
Max Size
92 cm
Max Weight
9.6 kg
Habitat
marine
Depth Range
0-50m
Climate
tropical
Best Season
May‑October (warmer months) when fish are most active
Best Time
Early morning and late afternoon/evening (low light conditions)
Select a map type to show distribution on the globe.
Cabo San Lucas
MexicoWorld‑renowned sportfishing hub with abundant reef structures where Mexican barred snapper congregate in spring.
Best: March - June
Isla del Coco National Park
Costa RicaRemote island with pristine volcanic reefs; seasonal migrations bring Mexican barred snapper in large numbers.
Best: April - September
Galápagos Islands – Darwin Island
EcuadorStrong currents around Darwin Island attract Mexican barred snapper feeding on baitfish.
Best: June - October
Bahía de los Ángeles
MexicoRemote Gulf of California bay with rocky reefs, known for consistent snapper bites.
Best: May - August
Revillagigedo Islands – Socorro Island
MexicoUNESCO World Heritage marine reserve; steep drop‑offs host Mexican barred snapper during peak season.
Best: July - November
Punta Mita
MexicoAccessible Pacific coastline near Puerto Vallarta; reef patches provide good snapper action in summer.
Best: June - September
Best bait: Live shrimp, small crabs, or sardines