Sardinella maderensis
The Madeiran sardinella (Sardinella maderensis) is a small, silvery pelagic fish found in coastal Atlantic waters off West Africa and Madeira. It forms large schools near the surface and is prized for its mild flavor when fried or grilled.
Family
Dorosomatidae
Max Size
30 cm
Habitat
marine, brackish
Depth Range
0-80m
Climate
subtropical
Best Season
June to October
Best Time
Early morning and late evening
Select a map type to show distribution on the globe.
Ponta de São Lourenço, Madeira
PortugalSteep rocky peninsula with strong currents that aggregate sardine schools, ideal for light tackle targeting Madeiran sardinella.
Best: June–September
Faro de Jandía, Fuerteventura
SpainCoastal headland in the Canary Islands where upwelling brings abundant sardinella to surface, popular with local anglers.
Best: May–October
Baía das Gatas, São Vicente
Cape VerdeSheltered bay with nutrient‑rich waters that support large sardinella shoals during the late‑year spawning run.
Best: October–December
Ada Foah, Ghana Coast
GhanaRiver mouth delta where the Gulf of Guinea’s currents concentrate sardinella, offering productive night fishing.
Best: August–October
Dakar Offshore, Senegal
SenegalOffshore reefs and sandbanks east of Dakar host dense sardinella schools during the autumn migration.
Best: September–November
Ilhéu das Rolas, São Tomé Island
São Tomé and PríncipeRemote island islet where upwelling creates ideal conditions for abundant Madeiran sardinella in midsummer.
Best: July–September
Best bait: Live or frozen shrimp, small anchovies, or sardine strips