Scomberomorus concolor
The Monterey Spanish mackerel (Scomberomorus concolor) is a swift, silvery game fish prized for its aggressive surface runs and delicate, flaky flesh. It frequents the coastal waters of central California, especially around Monterey Bay, and is popular among anglers for its quick strikes and tasty steaks.
Family
Scombridae
Max Size
77 cm
Max Weight
3.6 kg
Habitat
marine, brackish
Climate
subtropical
Best Season
Late spring through early fall (May-September), with peak activity in summer
Best Time
Early morning and late afternoon/evening, especially during tidal changes
Select a map type to show distribution on the globe.
Santa Catalina Island
United StatesRenowned for strong offshore currents that bring schools of Monterey Spanish mackerel close to shore, making it a favorite weekend destination for Southern California anglers.
Best: May‑September
Guadalupe Island
MexicoRemote volcanic island with crystal‑clear waters; the upwelling zone creates abundant baitfish, attracting large schools of Monterey Spanish mackerel for big‑game style trolling.
Best: June‑August
Kona Coast, Big Island
United StatesThe Kona currents bring nutrient‑rich water to the western coast of Hawaii, producing year‑round mackerel action, especially during the spring‑fall transition.
Best: April‑October
Cabo San Lucas
MexicoA popular tourist hub where the Pacific meets the Sea of Cortez; the mixing waters generate strong feeding frenzies for Monterey Spanish mackerel near the rock formations.
Best: July‑September
Batangas Bay
PhilippinesA tropical inlet with plentiful sardine runs; local charter boats target mackerel during early morning runs, offering high catch rates for dedicated anglers.
Best: March‑May
Bay of Islands
New ZealandNorthern tip of the North Island where warm currents flow northward; anglers chase mackerel during the Southern summer when bait schools peak.
Best: November‑February
Best bait: Live sardines, anchovies, or shrimp