Scomberomorus brasiliensis
The Serra Spanish mackerel (Scomberomorus brasiliensis) is a swift, silvery pelagic fish found along the Atlantic coast of South America. It is prized for its strong, high‑speed runs and firm, flavorful flesh, making it a popular target for both sport and culinary anglers.
Family
Scombridae
Max Size
125 cm
Max Weight
6.7 kg
Habitat
marine
Climate
tropical
Best Season
November to March (Southern Hemisphere summer)
Best Time
Dawn and dusk (crepuscular periods)
Select a map type to show distribution on the globe.
Ilha Grande
BrazilLarge island off Rio de Janeiro with strong currents that attract schools of Serra Spanish mackerel; popular for drift boat charters.
Best: December-February
Búzios
BrazilCoastal resort town with rocky points and deep channels; anglers target mackerel during the austral summer using light tackle.
Best: November-March
Mar del Plata
ArgentinaSouthern Atlantic coast where seasonal upwellings bring mackerel close to shore; best accessed from harbors with experienced guides.
Best: June-August
Punta del Este
UruguayPeninsula with strong tidal streams that concentrate Serra Spanish mackerel; popular for weekend trips from Montevideo.
Best: December-January
Barbados Offshore
BarbadosOpen water sites east of the island where migrating mackerel form large bait balls; requires boat and moderate sea skills.
Best: April-May
Fernando de Noronha
BrazilRemote archipelago with crystal-clear waters; mackerel gather around steep drop-offs; accessed via limited charter flights.
Best: September-November
Best bait: Live sardines, anchovies, or shrimp