Scomber scombrus
Atlantic mackerel (Scomber scombrus) is a fast‑moving, silvery pelagic fish prized for its spirited surface runs and rich, oily flesh. It forms large schools near coasts and is a popular target for both sport and food anglers.
Family
Scombridae
Max Size
60 cm
Max Weight
3.4 kg
Habitat
marine, brackish
Depth Range
0-1000m
Climate
temperate
Best Season
April‑September
Best Time
Early dawn and late dusk (low light periods)
Select a map type to show distribution on the globe.
Cape Cod
United StatesWorld‑renowned for its spring and summer mackerel runs, accessible from many charter boats and shore points along the Atlantic coast.
Best: June‑September
Skagerrak (North Sea)
NorwayRich feeding grounds where Atlantic mackerel congregate in large schools during the spring migration, reachable by both coastal and offshore vessels.
Best: April‑June
Saint‑Malo Coast
FranceClassic French Atlantic spot where mackerel bite heavily on the surf and near the harbor breakwaters during late spring.
Best: May‑July
Isle of Mull
United KingdomWestern Scottish waters offer strong currents that bring mackerel close to shore, ideal for trolling and casting from small boats.
Best: June‑August
São Miguel Island (Azores)
PortugalOffshore islands where summer mackerel schools follow baitfish, attracting anglers willing to range a few miles from shore.
Best: July‑September
Sal Island (Cape Verde)
Cape VerdeRemote Atlantic archipelago where mackerel run later in the year, requiring experienced offshore handling and local guides.
Best: August‑October
Best bait: Live herring, sardines, anchovies or cut bait