Rastrelliger kanagurta
Indian mackerel is a small, oily fish found in large schools in coastal waters. It's a popular catch among recreational anglers due to its strong fighting ability relative to its size. Indian mackerel are also an important food fish, prized for their flavorful flesh.
Max Size
40 cm (16 inches), 1.5 kg (3.3 lbs)
Habitat
Coastal waters, often near islands, reefs, and estuaries, typically in depths of 20-100m
Best Season
Year-round in tropical waters, with peaks during the warmer months
Best Time
Early morning and late afternoon when schools are most active near the surface
Kochi Backwaters
India
Indian mackerel are abundant in the brackish waters of the Kochi backwaters, particularly during the monsoon season.
Best: June to September
Negombo Lagoon
Sri Lanka
The Negombo Lagoon is a productive fishing ground for Indian mackerel, with a mix of fresh and saltwater.
Best: April to July
Kuantan River
Malaysia
The Kuantan River estuary is a known hotspot for Indian mackerel, especially during the peak fishing season.
Best: March to May
Bangkok Bar
Thailand
The Chao Phraya River mouth and adjacent waters are home to a healthy population of Indian mackerel.
Best: February to April
Phuket Islands
Thailand
The islands around Phuket offer numerous fishing grounds for Indian mackerel, particularly in the surrounding waters.
Best: January to March
Pulicat Lake
India
This large saltwater lake is a haven for Indian mackerel, particularly during the dry season.
Best: October to December
Best bait: Small pieces of fish, squid, or shrimp