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European anchovy

Engraulis encrasicolus

European anchovy© FishBase (CC BY-NC)

The European anchovy (Engraulis encrasicolus) is a small, schooling pelagic fish prized for its delicate flavor and is commonly enjoyed fresh, salted, or canned. Anglers target them for the excitement of catching abundant schools and for use as live bait for larger species. Their abundance in coastal and brackish waters makes them an accessible target for light‑tackle anglers.

Fight
Taste

Basic Information

Family

Engraulidae

Max Size

20 cm

Habitat

marine, brackish

Depth Range

0-400m

Climate

subtropical

Best Season

May to September (spring and summer)

Best Time

Early morning and late evening (dawn and dusk)

Distribution

Select a map type to show distribution on the globe.

Fishing Tips for European anchovy

  • Use a light spinning rod with 2‑6 lb test line to feel the subtle bites
  • Cast small jigs, soft‑plastic shrimp lures, or tiny spoons that mimic plankton
  • Live bait such as small shrimp, krill, or other tiny forage fish works exceptionally well
  • Troll slowly along the shoreline or cast near estuaries where schools gather; keep the retrieve steady and slow
  • Maintain a tight line and be ready for quick, gentle strikes typical of small schooling fish

Market Prices

Recommended Fishing Equipment for European anchovy

Recommended Equipment

RodLight spinning rod, fast action (2.1‑2.7 m)
Line2‑6 lb test monofilament or fluorocarbon
Lure TypeSmall jigs, soft‑plastic shrimp, tiny spoons (1‑2 cm)
TechniqueSurface casting or slow trolling with light tackle

Best bait: Live shrimp, krill, or other tiny forage fish