Ophioscion panamensis
The Panama croaker (Ophioscion panamensis) is a small, silvery marine/brackish fish found along coastal waters of Central America. At a maximum length of just 9.1 cm, it is sought more for sport and local bait than as a table fish, though it is edible when cleaned properly.
Family
Sciaenidae
Max Size
9.1 cm
Habitat
marine, brackish
Climate
tropical
Best Season
Year‑round, with peak activity in warm summer months (June‑August)
Best Time
Early morning and late evening (dawn/dusk)
No distribution map available
Gulf of Panama, Panama City
PanamaShallow coastal waters and estuaries near Panama City host abundant Panama croaker schools, especially around the Panama Canal entrance.
Best: December to April
Bocas del Toro Archipelago
PanamaMangrove-lined bays and sand flats provide ideal feeding grounds; easy boat access from Almirante.
Best: January to May
Gulf of California, Sonora
MexicoWarm summer upwelling creates productive flats; popular spot for sport anglers targeting croaker in the spring.
Best: February to June
Osa Peninsula, Golfo Dulce
Costa RicaRemote coastal inlet with abundant mangroves; requires boat charter but yields strong bites.
Best: November to March
Gulf of Fonseca, El Salvador
El SalvadorEstuarine channels near the border with Honduras; moderate access via local ports.
Best: December to May
Piura Coast, Northern Peru
PeruSandy bays and river mouths along the Pacific coast; less pressured, seasonal peaks during La Niña.
Best: April to September
Galápagos Islands, San Cristóbal
EcuadorIsolated reefs with occasional croaker activity; requires liveaboard charter and deep‑water trolling.
Best: June to October
Best bait: Live shrimp, small pieces of anchovy, or cut bait